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Help with the Recipe Goldmine Site

Before Making a Recipe - #1 Rule of Cooking

Read the recipe from start to finish, well in advance of commencing food preparation. There are two good reasons for this:

1. That you have the ingredients and equipment needed.

2. That the ingredient quantities and ingredients shown match the instructions.

Every now and then you will find mistakes in recipes (even in cookbooks!). Reading the recipe and understanding it before you begin to make it will ensure that you are not disappointed with the results. If something does not make sense, question the recipe before beginning preparation.

By using any recipe or instruction given on this website, you agree it is at your own risk.

To Print a Recipe

1. Highlight the recipe you want to save. This is done by placing your cursor at any corner of the recipe. Holding the left mouse button down, sweep through the recipe to the opposite corner. Release the mouse button.

2. Click on Print in the File menu or on the Printer icon.

3. In the Page Range area select the Selection button.

4. Click Print.

This will only print what you have selected.

To Save a Recipe

1. Highlight the recipe you want to save with your mouse.

2. Depress CTRL-C at the same time (this will copy the recipe).

3. Open Notepad, Word, WordPad or whatever program you are using.

4. Depress CTRL-V at the same time (this will paste the recipe onto your new page).

Note: These instructions also come in handy when you want to print one recipe at a site where there are several recipes on one page.